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Coffee Rubbed Steak with Red Wine Mushroom Sauce

The Goods
  • 4 rib eye OR strip steaks (10 to 12 ounces each)
  • 4 tablespoons Coffee rub
  • Red Wine Mushroom Sauce
  • 5 tablespoons butter, divided
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1 teaspoon Coffee rub
  • 1/2 teaspoon sugar
  • 1/2 cup red wine

Steak and mushrooms a classic combo made that much better with Weber® Coffee Rub.

4 servings
Prep Time:
15 min
Grill Time:
15 to 20 minutes
Total Time:
35 min
Make Good is Easy

Generously coat steaks with rub.  Grill over Direct Medium heat for 12 to 16 minutes, turning once.  Remove from grill and let rest 5 minutes.

While steaks are cooking, melt 2 tablespoons butter in large skillet.  Add onions and cook for 2 to 3 minutes.  Add garlic and cook for 1 minute.  Add mushrooms, 1 teaspoon rub and sugar.  Cook until mushrooms are almost tender.  Add wine and cook over medium heat until wine is reduced to about half.  Gradually stir in remaining 3 tablespoons butter.  Serve over steaks.


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