- 1 cup sugar
- 1/2 cup white vinegar
- 1 teaspoon celery seed
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1 can (8 ounces) tomato sauce
- 1/2 cup finely minced onion
- 1 cup Mazola® Corn, Canola OR Vegetable Oil
Combine sugar, vinegar, celery seed, paprika, salt and tomato sauce in a 1-quart jar and cover with lid. Shake to combine; add onion and oil. Continue to shake until mixed well. Let sit 30 minutes for sugar to dissolve and flavors to develop.
Store in tightly sealed jar in refrigerator for up to 1 month.
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