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Citrus Fruit Bowl

The Goods
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 1/8 teaspoon anise extract (optional)
  • 1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained
  • 2 medium grapefruits, peeled and cut into bite-sized pieces
  • 2 large oranges, peeled and cut into bite-sized pieces
  • 4 clementine tangerines, peeled and cut into bite-sized pieces
  • 1 cup seedless red or green grapes


6 to 8 servings
Prep Time:
15 min
Chill Time:
30 minutes
Total Time:
45 min
Make Good is Easy

Mix corn syrup, sugar, lemon juice and anise extract (if desired) together in a small bowl until sugar dissolves. Set aside. Combine pineapple, grapefruit, oranges, tangerines and grapes.

Pour syrup over fruit; toss to combine.

Chill covered for at least 30 minutes before serving.


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