- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann's® Pizza Yeast
- OR Fleischmann's® Quick Rise Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120˚ to 130˚F)*
- 2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
- 8 ounces Mexican chorizo sausage
- 2 cups shredded Co-Jack cheese
- 3 green onions, sliced
- 5 eggs
- Black pepper to taste
Start the day with a fiesta!! This chorizo and egg pizza is tasty and quick. Depending upon your family's preference, mild or hot chorizo will work just fine.
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