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Chocolate Granola

The Goods
  • 3 cups old fashioned oats
  • 1 cup crispy rice cereal
  • 1/2 cup chopped pecans
  • 1/4 cup roasted sunflower seed kernels
  • 2 tablespoons wheat germ (optional)
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/4 cup dark OR light brown sugar
  • 1/4 cup semi-sweet OR dark chocolate chips
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 1 teaspoon pure vanilla extract

Great as a snack or with milk or as a yogurt topping for breakfast.

7 cups granola, approximately
Prep Time:
10 min
Cook Time:
25 to 30 minutes
Total Time:
40 min
Make Good is Easy

Preheat oven to 300°F.

Combine oats, crispy rice cereal, pecans, sunflower seeds and wheat germ, if desired, in a large bowl.

Blend corn syrup, brown sugar, chocolate chips and oil in a small, microwave-safe container. Microwave on HIGH (100%) 45 seconds; stir until smooth. Stir in vanilla.

Pour chocolate mixture over oat mixture; mix until well combined. Spread evenly on a large lightly greased baking sheet.

Bake 25 to 30 minutes, stirring at least once during cooking. Cool completely on pan; break into pieces and store in airtight container.

Recipe Note: Adjust amounts of pecans and sunflower seeds to suit your taste.


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