Chocolate Chip Pancakes
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Chocolate chip pancakes for breakfast....what could be better?

Category Entrees
Serves about 14 (4-inch) pancakes
Cooking Time 01:00
Kid Friendly Yes
 
Chocolate Chip Pancakes
  1 Share this recipe    Facebook Pinterest    Print this recipe

Chocolate chip pancakes for breakfast....what could be better?

Category Entrees Serves about 14 (4-inch) pancakes
Cooking Time 01:00 Kid Friendly Yes
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
2-1/4 cups all-purpose flour
1 envelope Fleischmann's® Quick Rise Yeast
3 tablespoons sugar
1 teaspoon salt
2 cups very warm milk (120° to 130°F)
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 egg
1 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips
 
Instructions
 

Combine flour, undissolved yeast, sugar and salt in a large bowl.  Stir in milk, oil, egg and vanilla until blended.  Cover; let rise in warm, draft-free place until doubled, about 45 minutes.  Or, cover and refrigerate up to 8 hours, if desired.

Stir down batter and stir in chocolate chips.  Pour 1/4 cup batter per pancake onto hot griddle or skillet that has been brushed with oil.  Cook pancakes until edges are dry, about 2 to 3 minutes.  Flip pancakes and cook until bottom is golden brown.  Delicious with Creamy Vanilla Syrup or syrup.  

 
 
 
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