Chinese Chicken Salad
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If you're expecting leftovers, serve the salad dressing on the side.

Category Entrees - Poultry Serves 6 servings
Cooking Time 00:32 Kid Friendly Yes
Chinese Chicken Salad
1
 
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If you're expecting leftovers, serve the salad dressing on the side.

Category Entrees - Poultry
Serves 6 servings
Cooking Time 00:32
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 head Napa cabbage, chopped (about 8 cups)
1 cup snow peas
1 cup shredded carrots
1/2 cup thinly sliced radishes
2 tablespoons mirin
2 tablespoons ponzu
2 tablespoons sliced green onion
1 teaspoon ground mustard
1/2 cup Mazola® Corn, Canola OR Vegetable Oil
20 ounces boneless, skinless chicken breasts
2 tablespoons salt free chicken seasoning
1/3 cup toasted, slivered almonds
 
Instructions
 

Combine cabbage, snow peas, carrots and radishes in a large serving bowl. Refrigerate until ready to serve.

Stir together mirin, ponzu, green onion and dry mustard in a small bowl. Whisk in oil slowly; refrigerate until ready to serve.

Rub both sides chicken breasts with seasoning.

Preheat grill to medium-high heat. Brush the cooking grates clean. Coat cooking grates with grill spray to prevent sticking.

Grill the chicken, over Direct Medium-high heat, with the lid closed, 12 to 16 minutes turning once. Remove from grill to cutting board; let rest 3 minutes before thinly slicing.

Place sliced chicken on top of salad. Pour dressing over top and toss to combine. Sprinkle with toasted almonds.

 

 

 
 
 
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