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Cherry Chipotle Glazed Salmon

           
 

Minced chipotles in adobo add heat to the sweet of this cherry preserve glazed salmon!

 
 
-- Serves
SKILL LEVEL 4 servings
 
 
Mazola®
 
 
Ingredients
 
3 tablespoons cherry preserves
3 tablespoons ketchup
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 tablespoon fresh lime juice
1 OR 2 whole chipotle chiles in adobo, minced
1/2 teaspoon leaf thyme
1/2 teaspoon ground cumin seed
4 salmon fillets (12 ounces total)
 
 
 
 
Instructions
 

Combine preserves, ketchup, oil, lime juice, chiles, thyme and cumin in a small bowl; stir until well combined. Set aside.

Preheat grill to high heat (450° to 550ºF).

Brush cooking grates clean. Coat cooking grates with grill spray to prevent sticking. Grill salmon, over direct high heat, with lid closed as much as possible, until you can lift the fillets off the grate with tongs without sticking, 6 to 8 minutes. Turn salmon over, brush with cherry glaze, and continue cooking 3 to 5 minutes for medium doneness. Continue to brush with remaining glaze.

Remove salmon fillets to serving platter; tent with foil and let rest 3 minutes before serving.

 

Recipe Note:  Apricot or pineapple preserves can be substituted for the cherry preserves.

 

 
Total Time
 
Grill Time 10 to 12 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1 fillet
 
Calories  250
Fat / Lipides  13 g
Saturated / saturés  3 g
 
Carbohydrate / Glucides  14 g
Fibre / Fibres  1 g
Sugars / Sucres  12 g
 
Cholesterol / Cholestérol  60 mg
 
Protein / Protéins  19 mg
 
Sodium  230 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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