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Cheesy Chive Muffins

The Goods
  • 1-1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon Fleischmann's® Baking Powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup chives
  • 1 teaspoon sweet basil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black fine grind pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/4 cup Mazola® Corn, Canola OR Vegetable Oil

Delicious with a bowl of soup or big salad.

12 regular or 30 mini muffins
Prep Time:
15 min
Bake Time:
18 to 20 minutes (traditional size muffins) OR 10 to 12 minutes (mini muffins)
Total Time:
35 min
Make Good is Easy

Preheat oven to 350ºF.

Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.

Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.

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