Cheesy Chive Muffins
  5 Share this recipe    Facebook Pinterest    Print this recipe

Delicious with a bowl of soup or big salad.

Category Breads and Rolls Serves 12 regular or 30 mini muffins
Cooking Time 00:35 Kid Friendly Yes
Cheesy Chive Muffins
5
 
Share this recipe
Facebook Pinterest

Delicious with a bowl of soup or big salad.

Category Breads and Rolls
Serves 12 regular or 30 mini muffins
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
1-1/2 cups all-purpose flour
3/4 cup whole wheat flour
1 tablespoon Fleischmann's® Baking Powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup chives
1 teaspoon sweet basil
1 teaspoon garlic powder
1/4 teaspoon black fine grind pepper
1/8 teaspoon cayenne pepper
1 cup shredded cheddar cheese
2 eggs
1 cup milk
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
 
Instructions
 

Preheat oven to 350ºF.

Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.

Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Snowman Bread
 
Rhubarb Cinnamon Pudding
 
Artisan Sourdough Bread
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil