Caramel Apple Coffee Cake
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All the flavours of fall....apples, cinnamon, ginger.

Category Coffee Cakes/Sweet Braids
Serves 12 servings
Cooking Time 02:00
Kid Friendly Yes
 
Caramel Apple Coffee Cake
  0 Share this recipe    Facebook Pinterest

All the flavours of fall....apples, cinnamon, ginger.

Category Coffee Cakes/Sweet Braids Serves 12 servings
Cooking Time 02:00 Kid Friendly Yes
 
 
Fleischmann's®
 
 
Ingredients
 
3 cups all-purpose flour
1 envelope Fleischmann's® Quick Rise Yeast
1/3 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup apple juice
1/4 cup milk
3 tablespoons butter OR margarine, softened
1 egg
2/3 cup applesauce
2/3 cup chopped pecans, toasted
1/2 cup butterscotch baking chips
Glaze
1 cup powdered sugar
2 tablespoons caramel ice cream topping
1 tablespoon rum OR 1/2 teaspoon rum extract
1 to 2 tablespoons apple juice
 
Instructions
 

Combine 1 cup flour, undissolved yeast, brown sugar, salt, baking soda, cinnamon and ginger in large mixer bowl. Heat apple juice, milk and butter to very warm (120° to 130°F) and add to flour mixture. Beat for 2 minutes until smooth. Add egg, applesauce and 1/2 cup flour; beat 2 more minutes. Stir in remaining 1-1/2 cups flour, pecans and butterscotch chips to make soft dough. Cover and let rest for 10 minutes.

Stir down and turn into greased fluted tube pan. Cover and let rise until doubled, about 1 hour.

Bake in preheated 375°F oven for 30 minutes or until done. Cool in pan about 10 minutes and then remove to wire rack. Combine all glaze ingredients and drizzle over cake. Sprinkle top with additional pecans, if desired.

 
 
 
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