Cappuccino Crescent
  1 Share this recipe    Facebook Pinterest    Print this recipe

Serve with steaming mugs of coffee!

Category Coffee Cakes/Sweet Braids Serves 8 to 10 servings
Cooking Time 03:35 Kid Friendly Yes
Cappuccino Crescent
1
 
Share this recipe
Facebook Pinterest

Serve with steaming mugs of coffee!

Category Coffee Cakes/Sweet Braids
Serves 8 to 10 servings
Cooking Time 03:35
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
Dough
1 (2-1/4 tsp.) envelope Fleischmann's® Traditional Yeast
1/4 cup warm water (100° to 110°F)
1/2 cup warm milk (100° to 110°F) 1/4 cup sugar
3/4 teaspoon salt
1/4 cup butter-flavored shortening
1 egg
2-1/2 to 3-1/2 cups all-purpose flour
Filling
2 tablespoons butter, softened
2 tablespoons instant cappuccino mix
1/2 cup cappuccino chips
Icing
1 cup powdered sugar
2 tablespoons milk
 
Instructions
 

Combine warm water and yeast in a large mixing bowl. Let stand 5 minutes.  Stir in milk, sugar, salt, shortening and egg. Add 1-1/2 cups flour; stir until smooth. Add enough remaining flour gradually to form soft dough.  

Turn dough out on well-floured surface and knead until elastic, about 6 to 8 minutes. Shape into ball and place in a greased bowl, turning once to coat. Cover and let rise about 2 hours in warm, draft-free area until dough doubles in size.  

Punch dough down and roll into 15 x 10-inch rectangle. Spread butter over dough. Sprinkle with cappuccino mix and chips. Roll up jelly roll style. Place on greased baking pan. Form a crescent.  Make partial slits in dough from the center out.   

Cover and let rise for 30 minutes while oven preheats to 350°F. Bake for 35 minutes.  

Mix powdered sugar and milk.  Drizzle over warm crescent.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Glazed Doughnuts
 
Easter Egg Nest
 
Cherry Twists
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil