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Calypso Pork with Cherry Sauce

The Goods
  • 2 pounds pork loin roast
  • 1-1/2 tablespoons Jamaican jerk seasoning
  • 1 cup cherry preserves
  • 1 tablespoon Crown® Lily White® Corn Syrup
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Jamaican jerk seasoning
  • 2 tablespoons slivered almonds

Just "dump and stir" ingredients for the cherry sauce, then brush over a pork loin roast. So easy!

Yield:
6 to 8 servings
Prep Time:
10 min
Roast Time:
1 hour
Total Time:
1 h 10 min
Make Good is Easy

Preheat oven to 400ºF.

Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.

Combine cherry preserves, corn syrup, red wine vinegar, 1 teaspoon jerk seasoning and almonds in a small saucepan. Warm over medium heat.

Brush sauce on roast; continue baking until roast reaches internal temperature of 160ºF, about 30 to 40 minutes. Baste twice during baking.

Remove roast from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with remaining sauce.

Enjoy!

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