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California Grilled Chicken Cobb Salad

The Goods
  • Salad:
  • 6 cups torn butter lettuce
  • 2 cups baby spinach
  • 2 cups sliced grilled chicken
  • 4 slices cooked bacon, crumbled
  • 4 hard cooked eggs, quartered
  • 2 small avocados, sliced lengthwise
  • 4 ounces goat cheese, crumbled
  • 1 cup halved grape tomatoes
  • 1/2 cup black or green olives, pitted
  • 1/2 cup sun dried tomatoes, drained and patted dry
  • 1/2 cup orange segments OR blood orange segments
  • 1/2 cup fresh pomegranate arils
  • Citrus Basil Vinaigrette:
  • 1/3 cup Mazola® RightBlend® Oil
  • Juice from 2 large fresh oranges, about 1/2 cup
  • 1 tablespoon honey
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh basil
  • Salt and pepper, to taste

Healthy and refreshing!

Yield:
4 to 6 servings
Prep Time:
30 min
Total Time:
30 min
Make Good is Easy

Combine vinaigrette ingredients in a small bowl and stir well to combine; set aside. 

Arrange lettuce and spinach on large serving platter.  Top with layers of remaining salad ingredients.  Serve immediately with vinaigrette.

Serving Suggestion:  Grilled hanger steak slices or shrimp in place of chicken are also great for this hearty main dish salad.

Enjoy!

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