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Cajun Candied Pecans

The Goods
  • 2/3 cup Crown® Lily White® Corn Syrup
  • 1/4 cup sugar
  • 3 tablespoons Cajun seasoning
  • 1 pound (4 cups) Pecan Halves

Delicious as a snack or add to a green salad.

Yield:
1 pound
Prep Time:
10 min
Bake Time:
20 minutes
Total Time:
30 min
Make Good is Easy

Preheat oven to 350°F. Line a large baking sheet with parchment paper.

Mix corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to prepared baking sheet.

Bake pecans for 18 to 20 minutes, stirring every 2 to 3 minutes. Place on a cooling rack; separate nuts with a fork.

Cool completely. Store in airtight container at room temperature.

Enjoy!

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