A hearty and satisfying main dish!
Preheat oven to 425°F.
Spray large baking sheet with cooking spray. Place squash onbaking sheet; roast for 15 to 20 minutes, just until tender. While squash is roasting, heat oil in large, nonstick skillet over medium-highheat. Add onion; sauté 3 minutes. Add garlic and carrots; sauté for 3 minutes.Add ground beef; cook for 5 to 7 minutes or until lightly browned, breaking upmeat as it cooks.Stir flour into meat mixture; cook 1 minute. Add tomato paste, tomato sauce,broth and basil. Cover and cook over low heat for 3 minutes. Add edamame; cook1 minute. Add salt and pepper. Remove from heat and set aside. Place roasted squash in bowl and slightly mash. Stir in oil, Parmesan cheese,and salt and pepper; set aside.Spoon meat mixture into a greased 9-inch square baking dish; spoon squashmixture evenly over meat mixture. Sprinkle with cheddar cheese. Bake at 350°Ffor 25 to 30 minutes or until cheese is melted and lightly browned.Recipe provided by Rose Reisman.
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