Buttermilk Pancakes
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Great flavour and the perfect texture for all your favourite toppings.

Category Kids Favourites Serves about 16 (4-inch) pancakes
Cooking Time 00:50 Kid Friendly Yes
Buttermilk Pancakes
6
 
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Great flavour and the perfect texture for all your favourite toppings.

Category Kids Favourites
Serves about 16 (4-inch) pancakes
Cooking Time 00:50
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
2-1/4 cups all-purpose flour
2 tablespoons sugar
1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1/2 teaspoon baking soda
2 cups buttermilk OR sour milk
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 egg, beaten
 
Instructions
 

Combine flour, sugar, dry yeast, salt and baking soda in a large mixing bowl. Combine milk and oil in a microwave safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch  (120° to 130°F).  Add milk, oil and beaten egg, stirring just with a spoon until blended. Don't over stir or pancakes will be tough.  Cover with plastic wrap or a towel; let rise in warm place until bubbly and almost doubled, about 10 to 15 minutes.

Lightly grease a griddle or skillet with cooking spray or a little oil.  Heat over medium-high heat until hot.

Stir down batter; pour 1/4 cup per pancake onto griddle or skillet. Cook pancakes until edges are dry and surface is bubbly. Turn; cook other side until golden brown. Remove from griddle and serve immediately.  Top as desired.

 
 
 
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