Hearty and delicious.
Melt butter in a large heavy saucepan. Add steak; sprinkle with celery salt. Cook beef 10 to 12 minutes, until browned on both sides. Add thyme, bay leaf, tomato sauce and Burgundy. Cover and simmer 30 minutes. Add carrots and mushrooms; cover. Simmer for 30 minutes or until carrots and meat are tender. Add green onion. Whisk together corn starch and water in a small bowl. Stir into ragout and bring to a boil for 1 minute. Sprinkle with parsley before serving.Recipe tip: Substitute leeks, artichokes, turnips, small potatoes, peas or green beans for the carrots or mushrooms.
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