Burgundy Beef Ragout
0
 
Share this recipe
Facebook Pinterest
Print this recipe

Hearty and delicious.

Category Entrees - Beef
Serves 6 servings
Cooking Time 01:15
Kid Friendly Yes
 
Burgundy Beef Ragout
  0 Share this recipe    Facebook Pinterest    Print this recipe

Hearty and delicious.

Category Entrees - Beef Serves 6 servings
Cooking Time 01:15 Kid Friendly Yes
 
 
Fleischmann's®
 
 
Ingredients
 
1 tablespoon butter OR margarine
2 pounds top round OR sirloin steak, cut into 1-inch cubes
1/2 teaspoon celery salt
1 teaspoon leaf thyme
1 whole bay leaves
1 can (15 ounces) tomato sauce
1 cup Burgundy OR other dry red wine
2 cups diagonally sliced carrots
8 ounces mushrooms, halved
6 green onions, cut in 2-inch pieces
2 teaspoons Fleischmann's® Corn Starch
1 tablespoon water
2 teaspoons parsley
 
Instructions
 

Melt butter in a large heavy saucepan.  Add steak; sprinkle with celery salt.  Cook beef 10 to 12 minutes, until browned on both sides. 

Add thyme, bay leaf, tomato sauce and Burgundy.  Cover and simmer 30 minutes.  Add carrots and mushrooms; cover.  Simmer for 30 minutes or until carrots and meat are tender.  Add green onion.  Whisk together corn starch and water in a small bowl.  Stir into ragout and bring to a boil for 1 minute.  Sprinkle with parsley before serving.

Recipe tip:  Substitute leeks, artichokes, turnips, small potatoes, peas or green beans for the carrots or mushrooms.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Parmesan Basil Steaks
 
Spicy Orange Beef and Broccoli
 
Beef Stroganoff
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil