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Bread Machine Pizza Dough

           
 

For a personalized pizza, add your favorite toppings to any of the crusts. Or try one of these satisfying suggestions. The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust. Try mushrooms, provolone cheese, and pepperoni or Canadian bacon on the white or wheat crust. Top the taco crust with taco sauce, cooked ground beef, onion, green bell pepper, and cheddar cheese. Add shredded lettuce and chopped tomato just before serving.

 
 
Easy Serves
SKILL LEVEL Enough for 1 to 2 pizzas
 
 
Fleischmann's®
 
 
Ingredients
 
1-POUND RECIPE
2/3 cup water
4 teaspoons olive OR vegetable oil
1/2 teaspoon salt
2 cups bread flour
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
OR Fleischmann's® Quick Rise Yeast
1 tablespoon cornmeal
1-1/2-POUND RECIPE
1 cup water
2 tablespoons olive OR vegetable oil
3/4 teaspoon salt
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
OR Fleischmann's® Quick Rise Yeast
1 tablespoon cornmeal
 
 
 
 
Instructions
 

Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.

Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425oF for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size.

WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 cup [1-1/2 cups] whole wheat flour and 1 cup [1-1/2 cups] bread flour instead of all bread flour.

BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 3 tablespoons [1/4 cup] grated Parmesan cheese and 3/4 teaspoon [1 teaspoon] SPICE ISLANDS Sweet Basil to machine pan with flour.

TACO PIZZA DOUGH: Prepare as above, except add 2 tablespoons [3 tablespoons] cornmeal and 1 tablespoon [4 teaspoons] FRENCH'S Taco Seasoning Mix with the flour; omit the salt.

 
Total Time
 
Bake Time 15 to 25 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
: 1 slice (1/12 of 1- 1/2-lb. recipe):
 
Calories  151
Fat / Lipides  3 g
Saturated / saturés  0 g
 
Carbohydrate / Glucides  26 g
Fibre / Fibres  1 g
Sugars / Sucres   g
 
Cholesterol / Cholestérol  0 mg
 
Protein / Protéins  0 mg
 
Sodium  148 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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Review from Sangi
The cough should b kept idle for how many minutes when bread machine yeast used ?
Reply from Make Good: Hi there! Our Bread Machine Pizza Dough does not need to sit or be kept idle - you can work with it right away!
 
 

 

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