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Bread Machine Buttermilk Bread

The Goods
  • 1-POUND LOAF (8 slices)
  • 3/4 cup plus 2 tablespoons buttermilk
  • 1 tablespoon butter OR margarine, cut up
  • 2 cups bread flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 teaspoon Fleischmann's® Bread Machine Yeast
  • 1-1/2-POUND LOAF (12 slices)
  • 1 cup plus 2 tablespoons buttermilk
  • 1 tablespoon butter OR margarine, cut up
  • 3 cups bread flour
  • 4 teaspoons sugar
  • 1-1/4 teaspoons salt
  • 1/8 teaspoon baking soda
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 2-POUND LOAF (16 slices)
  • 1-2/3 cups buttermilk
  • 2 tablespoons butter OR margarine, cut up
  • 4 cups bread flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.

Yield:
1 loaf
Prep Time:
5 min
Total Time:
3 h5 min
Make Good is Easy

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding baking soda with flour.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.

Enjoy!

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