Bread Machine Buttermilk Bread
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Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.

Category Loaves - Dinner/Sandwich
Serves 1 loaf
Cooking Time 03:05
Kid Friendly Yes
 
Bread Machine Buttermilk Bread
  0 Share this recipe    Facebook Pinterest    Print this recipe

Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.

Category Loaves - Dinner/Sandwich Serves 1 loaf
Cooking Time 03:05 Kid Friendly Yes
 
 
Fleischmann's®
 
 
Ingredients
 
1-POUND LOAF (8 slices)
3/4 cup plus 2 tablespoons buttermilk
1 tablespoon butter OR margarine, cut up
2 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1/8 teaspoon baking soda
1 teaspoon Fleischmann's® Bread Machine Yeast
1-1/2-POUND LOAF (12 slices)
1 cup plus 2 tablespoons buttermilk
1 tablespoon butter OR margarine, cut up
3 cups bread flour
4 teaspoons sugar
1-1/4 teaspoons salt
1/8 teaspoon baking soda
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
2-POUND LOAF (16 slices)
1-2/3 cups buttermilk
2 tablespoons butter OR margarine, cut up
4 cups bread flour
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
 
Instructions
 
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding baking soda with flour.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
 
 
 
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