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Blueberry Green Salad with Orange Vinaigrette

The Goods
  • 1/2 cup orange juice
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated orange peel
  • 1/8 teaspoon black fine grind pepper
  • 1 bag (5 ounces) spring mix salad greens
  • 1 cup fresh blueberries
  • 1 medium jicama, peeled and cut into thin strips
  • 1/4 cup toasted pumpkin seeds

Refreshing salad with a great combination of flavours and textures.

Yield:
8 servings
Prep Time:
10 min
Chill Time:
1 hour
Total Time:
1 h 10 min
Make Good is Easy

Combine orange juice, oil, garlic, orange peel and pepper in jar with tight-fitting lid. Cover and shake well. Chill for at least 1 hour for best flavor.

Toss salad greens with blueberries, jicama and pumpkin seeds.  Drizzle with dressing and serve immediately.

 

Enjoy!

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