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Blackberry Cheesecake Crumb Bars

The Goods
  • CRUST:
  • 2 cups quick oats (not instant)
  • 1-1/4 cups all-purpose flour
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/4 cup brown sugar
  • 1/2 cup butter OR margarine, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all fruit blackberry fruit spread

Other flavours of fruit fillings can also be used.

16 to 20 bars
Prep Time:
20 min
Bake Time:
25 minutes
Total Time:
45 min
Make Good is Easy

Preheat oven to 350°F.

CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping.

FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture.

Bake 25 minutes or until center is set. Cool on wire rack and cut into bars.



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