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Black Bean Pizzas

The Goods
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 1/2 cup diced onion
  • 1 dried bay leaf
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, rinsed and drained
  • 1 teaspoon chili powder
  • 6 corn tortillas
  • 1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
  • 1 cup shredded colby Jack cheese
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped fresh cilantro

Eat this loaded tortilla as a snack or make it a meal with milk and fruit.

6 pizzas
Prep Time:
20 min
Bake Time:
8 to 10 minutes
Total Time:
28 min
Make Good is Easy

Preheat oven to 400°F.

Heat 2 tablespoons oil over medium-high heat in a large skillet. Add onions and bay leaf; cook 3 minutes. Add garlic, black beans, tomatoes and chili powder; cook 5 minutes.  Mash beans and tomatoes with a fork until they have a slightly chunky consistency. Remove from heat.

Place tortillas on a baking sheet. Brush each tortilla with approximately 1/2 teaspoon corn oil, coating both sides. Bake for 5 minutes. Remove from oven. Divide bean mixture evenly and spread on tortillas. Top with cheese. Sprinkle with green onions and cilantro. Bake for 3 to 5 minutes or until cheese is melted.

Cut into wedges to serve.



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