Black Bean Pizzas
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Eat this loaded tortilla as a snack or make it a meal with milk and fruit.

Category Entrees - Meatless Serves 6 pizzas
Cooking Time 00:28 Kid Friendly Yes
Black Bean Pizzas
2
 
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Eat this loaded tortilla as a snack or make it a meal with milk and fruit.

Category Entrees - Meatless
Serves 6 pizzas
Cooking Time 00:28
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/2 cup diced onion
1 dried bay leaf
2 cloves garlic, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes, rinsed and drained
1 teaspoon chili powder
6 corn tortillas
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 cup shredded colby Jack cheese
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
 
Instructions
 

Preheat oven to 400°F.

Heat 2 tablespoons oil over medium-high heat in a large skillet. Add onions and bay leaf; cook 3 minutes. Add garlic, black beans, tomatoes and chili powder; cook 5 minutes.  Mash beans and tomatoes with a fork until they have a slightly chunky consistency. Remove from heat.

Place tortillas on a baking sheet. Brush each tortilla with approximately 1/2 teaspoon corn oil, coating both sides. Bake for 5 minutes. Remove from oven. Divide bean mixture evenly and spread on tortillas. Top with cheese. Sprinkle with green onions and cilantro. Bake for 3 to 5 minutes or until cheese is melted.

Cut into wedges to serve.

 

 
 
 
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