Did you know we deliver recipes to your inbox?

Biscotti

The Goods
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon Fleischmann's® Baking Powder
  • 3/4 teaspoon salt
  • 4 eggs
  • 1/2 cup Mazola® Corn, Canola OR Vegetable Oil
  • 2 teaspoons pure vanilla extract
  • OR 2 teaspoons anise extract
  • 1 cup coarsely chopped toasted hazelnuts OR almonds
  • 1 egg, lightly beaten

Vary the nuts and extracts for different flavours to match your favourite coffee shop.

Yield:
7 dozen
Prep Time:
20 min
Bake Time:
45 to 50 minutes
Total Time:
1 h 10 min
Make Good is Easy

Preheat oven to 350°F. Spray 2 cookie sheets with cooking spray.

Combine flour, sugar, baking powder and salt in a medium bowl; set aside. Blend eggs, oil and vanilla in a large bowl. Gradually stir flour mixture into egg mixture until well combined. Stir in nuts.

Shape dough into 4 logs, about 10 to 12 inches long. Place 2 logs on each prepared cookie sheet. Brush each dough log with the beaten egg.

Bake 20 minutes, rotating cookie sheets halfway through. Remove from oven; let cool 10 minutes.

Slice each log into 1/2-inch slices. Place cookies, cut side up, on cookie sheets. Bake 15 to 20 minutes more until lightly toasted. Cool completely.

Recipie Tip : To form logs place a quarter of the dough onto the cookie sheet, cover with a sheet of plastic wrap and then form the log. After log is formed remove plastic wrap and repeat for other logs.

 

 

Enjoy!

Get Recipes Delivered!

Every month we deliver delicious recipes into your inbox for divine inspiration!