Berry Spinach Salad
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An excellent variation of the traditional raspberry vinaigrette.

Category Salads Serves 6 servings
Cooking Time 04:10 Kid Friendly Yes
Berry Spinach Salad
2
 
Share this recipe
Facebook Pinterest

An excellent variation of the traditional raspberry vinaigrette.

Category Salads
Serves 6 servings
Cooking Time 04:10
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/2 cup sugar
1 tablespoon ground mustard
2 teaspoons poppy seed
1 teaspoon minced onion
1/2 teaspoon salt
1 cup Mazola® Corn, Canola OR Vegetable Oil
1/3 cup raspberry vinegar
1 bag (10 ounces) fresh spinach
1/4 cup pecans, toasted
1/4 cup chopped red onion
1/2 cup dried, sweetened cranberries or halved fresh strawberries
 
Instructions
 
Mix sugar, mustard,  poppy seeds, onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.

Combine spinach, pecans, red onion and dried cranberries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Recipe Note:  substitute other flavored vinegars for raspberry.
 
 
 
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