Beef Vegetable Soup
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Nothing better than a steaming  bowl of soup on a cold day!

Category Entrees - Beef Serves 10 cups
Cooking Time 01:15 Kid Friendly Yes
Beef Vegetable Soup
6
 
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Nothing better than a steaming  bowl of soup on a cold day!

Category Entrees - Beef
Serves 10 cups
Cooking Time 01:15
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 pound/500 g beef stew meat
1-1/2 teaspoons garlic powder
1/2 teaspoon black medium grind pepper
1 teaspoons salt
1 cup diced onion
1 cup sliced celery
1 cup diced carrots
4 whole bay leaves
1 can (14.5 ounces) petite diced tomato
3 cups diced potatoes
4 to 5 cups water
 
Instructions
 

Heat oil in large stock pot over medium-high heat. Add meat and sprinkle with garlic, black pepper and salt. Brown meat on all sides, about 3 to 5 minutes.

Add onions, celery and carrots; cook for additonal 7 to 10 minutes to soften vegetables. Add tomatoes, potatoes, bay leaves and water. Bring to boil, reduce heat, cover and simmer 1 hour or until potaoes are tender.

 
 
 
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