Beef Stroganoff
  10 Share this recipe    Facebook Pinterest    Print this recipe

A great traditional dish.

Category Entrees - Beef Serves 6 servings
Cooking Time 00:40 Kid Friendly Yes
Beef Stroganoff
10
 
Share this recipe
Facebook Pinterest

A great traditional dish.

Category Entrees - Beef
Serves 6 servings
Cooking Time 00:40
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 pound/500 g boneless beef top round OR sirloin steak, cut into 3 x 1/4-inch strips
8 ounces mushrooms, sliced
1 medium onion, sliced
2 cups beef broth
1 tablespoon ketchup
1/2 teaspoon salt
1/4 teaspoon black medium grind pepper
2 tablespoons Fleischmann's® Corn Starch
1 teaspoon ground mustard
1/4 cup dry white wine
1 cup sour cream
8 ounces egg noodles, cooked and drained
 
Instructions
 

Heat corn oil in large skillet over medium-high heat. Stirring frequently, cook beef, half at a time, removing from skillet as it browns.

Add mushrooms and onion; cook, stirring frequently, for 5 minutes.

Stir in beef broth, ketchup, salt and pepper.

Stir corn starch, dry mustard and wine together in a small bowl until smooth; pour into skillet. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Return beef to skillet; cook 1 minute.

Remove skillet from heat. Stir in sour cream. Serve over egg noodles.

 

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Grilled Skirt Steak with Chimichurri Sauce
 
Marinated Asian Flank Steak
 
Meatball Stromboli
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil