Basic White Sugar Shortbread Cookies
2
 
Share this recipe
Facebook Pinterest
Print this recipe

Crisp but tender

Category Desserts
Serves 3 -1/2 dozen cookies
Cooking Time 00:50
Kid Friendly Yes
 
Basic White Sugar Shortbread Cookies
  2 Share this recipe    Facebook Pinterest    Print this recipe

Crisp but tender

Category Desserts Serves 3 -1/2 dozen cookies
Cooking Time 00:50 Kid Friendly Yes
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup butter, softened (no substitutions)
1/2 cup sugar
1 teaspoon pure vanilla extract
2 cups flour
1/4 cup Fleischmann's® Corn Starch
 
Instructions
 

Preheat oven to 300°F. Mix butter, sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch.

Form into 1-inch balls and place on ungreased baking sheets. Gently press down on each cookie to flatten using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking).

Bake at 300ºF for 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove to a wire rack to cool completely.

RECIPE NOTE: For European-style shortbread, turn dough onto a lightly floured surface and knead until smooth, about 2 minutes. Pat into a 1/3-inch thick rectangle measuring 11 x 8-inches. Cut into 2 x 1-inch strips. Place 1-inch apart on ungreased baking sheets. Prick with a fork. Bake as above.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Coconut Pecan Bourbon Cake
 
Pecan Pie Syrup
 
Corn Syrup Cookie Paint
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil