Barbecue Beef Sandwiches
  0 Share this recipe    Facebook Pinterest    Print this recipe

Great for a crowd!

Category Entrees Serves 8 to 10 servings
Cooking Time 03:20 Kid Friendly Yes
Barbecue Beef Sandwiches
0
 
Share this recipe
Facebook Pinterest

Great for a crowd!

Category Entrees
Serves 8 to 10 servings
Cooking Time 03:20
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 top round roast OR arm roast (3 pounds/1.5 kg)
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 can (12 ounces ) beer OR beef broth
2 cups prepared barbecue sauce, divided
1 medium onion, sliced
2 cloves garlic, crushed
5 whole cloves
1 canned chipotle chile in adobo sauce, chopped
8 to 10 hamburger buns OR sandwich rolls
 
Instructions
 

Heat oil in a large pot or Dutch oven over medium-high heat. Add beef; cook until browned on all sides. Add beer, 1 cup barbecue sauce, onion, garlic, cloves and chipotle chile; bring to a boil. Reduce heat; cover and simmer for 2 to 3 hours, or until meat pulls apart easily with a fork.

Remove meat from pot; shred with two forks. Strain and reserve 2 cups liquid.*

Return meat to pan; add reserved liquid and remaining 1 cup barbecue sauce. Cook over low heat until heated through. Serve on sandwich buns.

*TIP: To make ahead, refrigerate meat and liquid separately and then skim fat from juices before reheating. 

 

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Grilled Mojo Chicken with Pineapple Salsa
 
Pan Seared Turkey Medallions with Apple Cranberry Glaze
 
Steak with Onions
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil