Did you know we deliver recipes to your inbox?

Banana Date Bread

The Goods
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons Fleischmann's® Baking Powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/2 cup Mazola® Corn, Canola OR Vegetable Oil
  • 1/4 cup brown sugar
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chopped dates
  • 1 cup chopped walnuts (optional)

Dates add extra moisture!

Yield:
1 loaf (12 servings)
Prep Time:
20 min
Bake Time:
50 to 65 minutes
Total Time:
1 h 25 min
Make Good is Easy

Preheat oven to 350°F.

Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.

Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in dates and walnuts, if desired.

Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.

Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

Enjoy!
We think you'll like these recipes!

Get Recipes Delivered!

Every month we deliver delicious recipes into your inbox for divine inspiration!