Chocolate chips add a special touch to this moist banana bread.
Preheat oven to 350°F.Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.BANANA BREAD WITH DATES VARIATION: Substitute 1 cup chopped dates for the chocolate chips.
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