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Balsamic Vinaigrette for Chicken

The Goods
  • 1/2 cup Crown® Lily White® or Golden Corn Syrup
  • 1/2 cup balsamic vinegar
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic minced
  • 1 pound boneless, skinless chicken breasts

An easy summertime recipe.

4 servings marinated chicken
Prep Time:
10 min
Broil OR Grill:
10 to 14 minutes
Marinate Time:
15 minutes or longer
Total Time:
39 min
Make Good is Easy

Stir all ingredients, except chicken, together to make viniagrette.

Pour half of vinaigrette over chicken; let stand for at least 15 minutes, or marinate longer in refrigerator.

Broil or grill chicken at 400° for 5 to 7 minutes per side or until chicken is no longer pink in center.

Drizzle cooked chicken with reserved vinaigrette.

Serving Suggestion: Top with minced fresh basil.


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