- 1/2 cup Beehive® OR Crown® Golden Syrup
- OR Crown® Lily White® Corn Syrup
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 1/2 teaspoon garlic minced
This is quick and easy, and can be made 2 to 3 days ahead.
Whisk all ingredients together in a small bowl. Drizzle on fresh salad greens or pour vinaigrette over raw chicken or pork and use as a marinade.
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