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Balsamic Steak with Grilled Caprese Tomatoes

The Goods
  • 1/4 cup balsamic vinegar
  • 1/4 cup Mazola® Corn, Canola OR Vegetable Oil
  • 3 tablespoons salt-free steak seasoning
  • 1 flank steak, 1 to 1-1/2 pounds
  • 1 pint cherry OR grape tomatoes
  • 4 ounces small mozzarella balls
  • Fresh basil

Savoury steak enhanced with a grilled caprese like salad.

4 servings
Prep Time:
5 min
Grill Time:
8 to 10 minutes
Total Time:
47 min
Make Good is Easy

Preheat grill and grill pan over high heat.  Combine balsamic vinegar, oil and seasoning in a resealable plastic bag. Add steaks and tomatoes.  Marinate in refrigerator at least 30 minutes. 

Remove steak from marinade. Grill steak over direct high heat for 8 to 10 minutes, turning once, until steak is desired doneness.  Let steak rest on a cutting board.  Remove tomatoes from marinade and place on grill pan.  Discard remaining marinade. Grill tomatoes until slightly charred with grill marks, about 4 to 5 minutes, turning as needed. Remove tomatoes to bowl.  Add mozzarella and basil.  Toss to mix well.

Slice steak and serve with Grilled Caprese Tomatoes.



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