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Baked Cinnamon French Toast

The Goods
  • As needed, Mazola® Original Cooking Spray
  • 6 slices bread (white, whole grain or raisin)
  • 1 teaspoon (5mL) ground cinnamon
  • 1/2 cup (125mL) milk
  • 1/2 cup (125mL) Old Tyme Table Syrup
  • 2 tablespoons (30mL) butter OR margarine, melted
  • 1 teaspoon (5mL) pure vanilla extract
  • Fruit for garnish (optional)

Sweet, warm French toast - for breakfast, brunch or even dinner - who doesn't love this?

6 servings
Prep Time:
10 min
Cook Time:
30 minutes
Total Time:
40 min
Make Good is Easy

Spray a 13 x 9-inch (3.5L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon.

Beat eggs with milk, syrup, butter and vanilla in a bowl just until blended. Pour evenly over bread.

You can bake the French Toast immediately OR cover and refrigerate several hours or overnight.

Preheat oven to 350°F (180°C). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional OLD TYME® Syrup.

Tip: It’s important to arrange bread slices in single layer. If recipe is increased, use another baking dish.


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