Sweet, warm French toast - for breakfast, brunch or even dinner - who doesn't love this?
Spray a 13 x 9-inch (3.5L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon.
Beat eggs with milk, syrup, butter and vanilla in a bowl just until blended. Pour evenly over bread.
You can bake the French Toast immediately OR cover and refrigerate several hours or overnight.
Preheat oven to 350°F (180°C). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional OLD TYME® Syrup.
Tip: It’s important to arrange bread slices in single layer. If recipe is increased, use another baking dish.
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