A quick 30-minute marinade adds great Asian flavors to chicken breasts, pork tenderloin, steaks, shrimp or tuna steaks.
Combine all ingredients in a large resealable plastic bag. Add 1 pound of desired protein. Marinate in refrigerator for at least 30 minutes prior to cooking.
Remove protein from bag and discard remaining marinade. Cook as desired.
To comment on a recipe, please login or register.