Arugula Tomato Quinoa Salad
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This main dish salad is colourful and delicious!  Perfect for summer!

Category Salads
Serves Serves 6
Cooking Time 00:20
Kid Friendly Yes
 
Arugula Tomato Quinoa Salad
  0 Share this recipe    Facebook Pinterest    Print this recipe

This main dish salad is colourful and delicious!  Perfect for summer!

Category Salads Serves Serves 6
Cooking Time 00:20 Kid Friendly Yes
 
 
Mazola®
 
 
Watch How We Made It
 
 
Ingredients
 
1/2 cup quinoa
1-1/2 cups chicken broth OR water
4 cups arugula OR fresh spinach
4 cups cherry tomatoes, cut in half (for best color, use half red and half yellow tomatoes)
1/4 cup chopped fresh mint OR fresh basil
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons Mazola® Corn Oil
2 tablespoons lemon juice
1 teaspoon minced garlic
Black pepper, optional
 
Instructions
 

Heat quinoa and broth to a boil in a covered, medium saucepan. Simmer over low heat about 15 minutes or until quinoa is tender. Drain any excess liquid; cool.

Place quinoa, arugula, tomatoes, mint and cheese in a large serving bowl.

Mix oil, lemon juice and garlic together in small bowl; pour over quinoa mixture. Gently mix. Sprinkle with pepper, if desired; serve immediately.

Note: Quinoa may be cooked and refrigerated ahead of time, if desired.

 

Recipe provided by Rose Reisman.

 

 
 
 
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