Healthy, hearty and easy to make.
Mix 1/2 cup flour, cereal, sugar, salt, baking soda and undissolved yeast in a large mixing bowl.
Combine applesauce, milk, water and butter; heat to very warm (120ºF to 130ºF). Butter does not need to melt. Add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a very stiff batter.
Turn into a greased and floured 1-1/2-quart casserole. Cover; let rise in warm, draft free place until doubled in bulk, about 1 hour.
Bake at 375ºF 30 to 35 minutes or until done. Remove from casserole dish and cool on wire rack.
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