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Apple Snack Cake

The Goods
  • 1 cup all-purpose flour
  • 1/4 cup Fleischmann's® Corn Starch
  • 1/2 teaspoon Fleischmann's® Baking Powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sugar
  • 1/3 cup buttermilk
  • 1 egg
  • 1 egg white
  • 1/4 cup Crown® Lily White® Corn Syrup
  • 3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 1 teaspoon pure vanilla extract
  • 2 cups chopped peeled apples
  • GLAZE: (optional)
  • 1/3 cup powdered sugar
  • 1 to 2 teaspoons milk

Try for breakfast. Top with powdered sugar instead of glaze.

12 servings
Prep Time:
15 min
Bake Time:
35 to 40 minutes
Total Time:
55 min
Make Good is Easy

Preheat oven to 350°F.

Combine flour, corn starch, baking powder, baking soda, salt and cinnamon in a small bowl. Set aside.

Whisk sugar, buttermilk, egg, egg white, corn syrup, oil and vanilla in a large bowl. Gradually stir in flour mixture until smooth. Fold in apples. Pour into a greased 8-inch square baking pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

For GLAZE: Combine powdered sugar and milk; stir until smooth. Drizzle over cooled cake, if desired.



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