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Apple Crumb Pie

The Goods
  • APPLE PIE:
  • 1/4 cup sugar
  • 1 tablespoon Fleischmann's® Corn Starch
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons butter OR margarine, melted
  • 1/2 cup Crown® Lily White® or Golden Corn Syrup
  • 6 cups thinly sliced, peeled cooking apples (about 2 pounds)
  • 1 (9-inch) unbaked deep-dish pie crust
  • Crumb Topping:
  • 3/4 cup all-purpose flour
  • 2/3 cup sugar
  • 6 tablespoons butter OR margarine

Warm apples under a crumb crust - what's not to like!

Yield:
1 pie
Prep Time:
20 min
Bake Time:
60 minutes
Total Time:
1 h 20 min
Make Good is Easy

Preheat oven to 375°F.

FOR PIE: Combine sugar, corn starch, cinnamon, salt, butter and corn syrup in a large bowl. Add apples and stir to coat. Pour into pie crust.

FOR CRUMB TOPPING: Combine flour and sugar. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over pie.

Place pie on baking sheet to avoid boil-overs in oven. Bake 1 hour, until crust is brown and apples are tender.

TIPS: If crust browns too quickly, cover edges with foil halfway through baking.

Enjoy!

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