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Apple Crisp

The Goods
  • 6 cups cooking apples, peeled, cored and sliced 1/2-inch thick (about 5 to 6 medium-sized apples)
  • 3 tablespoons Fleischmann's® Corn Starch
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup Beehive® OR Crown® Golden Syrup
  • Crisp Topping
  • 1 cup quick OR old fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or margarine

Perfect in the fall when apples are at their best.

Yield:
8 servings
Prep Time:
25 min
Bake Time:
45 to 60 minutes
Total Time:
1 h 25 min
Make Good is Easy

Preheat oven to 350˚F.

Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.

Combine oats, brown sugar and flour in a large bowl.  Cut in butter with a pastry blender or two forks until mixture is crumbly.  Sprinkle over apples.

Bake for 45 to 60 minutes, or until apples are tender.

 

Enjoy!

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