Recipe can easily be doubled or tripled if you're serving a crowd!
Preheat oven to 350ºF.Split squash in half lengthwise and remove seeds. Brush cut edges with 1 teaspoon oil Place cut side down on rimmed baking sheet. Bake for 40 to 60 minutes or until squash is nearly tender. Remove from oven.
Heat 1 tablespoon oil in large skillet over medium-high heat. Add celery and onion and cook for 2 to 3 minutes until just tender. Add apples and cook for 2 minutes. Add cranberries, walnuts, orange juice, cinnamon, thyme and salt and pepper. Cook for 2 to 3 minutes on low.
Turn squash over and divide apple filling between the squash. Return to oven and bake 15 to 20 minutes or until apple stuffing is tender.
Serve a 1/2 squash or cut each half into 2 to 3 wedges.
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