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Almond Shortbread Cookies

The Goods
  • 1 cup butter, softened
  • 1/2 cup icing sugar
  • 1 cup all-purpose flour
  • 1/2 cup Fleischmann's® Corn Starch
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Diced candied cherries, for top
These buttery melt-in-your-mouth cookies are an excellent addition to holiday dessert platters or bundled up for gift-giving.  Courtesy of www.recipesplus.ca
Yield:
40 cookies
Prep Time:
15 min
Bake Time:
8 to 10 minutes
Total Time:
25 min
Make Good is Easy

Preheat oven to 350°F.

Cream butter with electric mixer.  Beat in sugar until fluffy.

Mix in flour and corn starch.  Mix in almond and vanilla extract until well combined.

Roll into small balls or drop by small rounded teaspoons onto ungreased baking sheet.  Place small piece of cherry on top.

Bake 8 to 10 minutes or until firm to touch and just beginning to brown at edges.

Enjoy!

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