Almond Poppy Seed Bread
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Moist & delicious!

Category Breads and Rolls Serves 32 slices
Cooking Time 02:20 Kid Friendly Yes
Almond Poppy Seed Bread
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Share this recipe
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Moist & delicious!

Category Breads and Rolls
Serves 32 slices
Cooking Time 02:20
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons salt
1-1/2 teaspoons Fleischmann's® Baking Powder
1-1/2 tablespoons poppy seed
1-1/2 cups milk (do not use skim milk)
3 eggs
1-1/2 teaspoons almond extract
1-1/2 teaspoons pure vanilla extract
1-1/3 cups Mazola® Corn, Canola OR Vegetable Oil
Glaze
3/4 cup sugar
1/4 cup orange juice
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
2 tablespoons butter OR margarine
 
Instructions
 

For Bread:

Grease and flour two 9 x 5-inch loaf pans (or four 7½  x  3¾-inch loaf pans). Preheat oven to 350ºF.

Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil.

Add oil mixture to dry ingredients. Blend at medium-high speed for 1 minute. Pour batter into prepared loaf pans. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean.

For Glaze:

Heat sugar, orange juice,  vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat. Pour glaze over hot loaves of bread, in pans. Cool completely in pan. Remove from pans; cover loaves and let sit overnight before serving.

 
 
 
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