1-Dish Philly Cheese Steak
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Dinner is ready in less than an hour, with no kneading!  Be sure to place in a cold oven - the dough rises while the oven preheats.

Category Entrees
Serves 6 servings
Cooking Time 00:50
Kid Friendly Yes
 
1-Dish Philly Cheese Steak
  0 Share this recipe    Facebook Pinterest    Print this recipe

Dinner is ready in less than an hour, with no kneading!  Be sure to place in a cold oven - the dough rises while the oven preheats.

Category Entrees Serves 6 servings
Cooking Time 00:50 Kid Friendly Yes
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
** Batter **
1-3/4 cups all-purpose flour
2 envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® RightBlend® Oil
** Topping **
2 tablespoons Mazola® RightBlend® Oil
3/4 cup onion, thinly sliced
1/4 cup green peppers, thinly sliced (optional)
1/2 pound deli roast beef, thin sliced, chopped
6 slices American cheese
 
Instructions
 

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.   Heat olive oil in skillet over medium heat.  Add onions and peppers, if desired, and cook until softened.  Stir in chopped roast beef and remove from heat.

Top batter with roast beef mixture.  Using fingers or spoon; firmly push topping into dough; Arrange cheese slices evenly over meat.

Bake by placing in a COLD oven; set temperature to 350°F.  Bake for 30 minutes or until done.

 
 
 
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