Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT roma tomato and mozzarella cheese in a mixing bowl.
Top batter with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
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