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1-Dish Italian Meatball and Cheese Pizza Bake

The Goods
  • Batter
  • 1-3/4 cup all-purpose flour
  • 2 envelopes Fleischmann's® Quick Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil
  • Topping
  • 8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed
  • 3/4 cup pizza sauce
  • 1 teaspoon minced garlic
  • 2 cups (8 ounces) shredded mozzarella & provolone cheese blend
  • 1 teaspoon Italian herb seasoning

Frozen meatballs make this casserole extra quick to put together.

Yield:
6 servings
Prep Time:
20 min
Bake Time:
30 minutes
Total Time:
50 min
Make Good is Easy

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with meatballs.  Firmly push meatballs into batter.  Pour pizza sauce over meatballs and sprinkle with garlic, cheese and seasoning.

Bake by placing in a COLD oven; set temperature to 350°F.  Bake for 30 minutes or until done.

Recipe Note:  If desired, batter may be mixed in a separate bowl.  Proceed as directed above.

Enjoy!

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