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1-Dish Ham and Egg Breakfast

The Goods
  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® Quick Rise Yeast
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • Toppings
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black fine grind pepper
  • 4 slices (3/4 ounce each) American cheese
  • 1 cup (4 ounces) diced ham
  • 1 cup (4 ounces) shredded mild cheddar cheese

Transform the usual ham and egg breakfast with this 1-Dish recipe that requires just 30 minutes baking time.

Yield:
6 servings
Prep Time:
20 min
Bake Time:
30 minutes
Total Time:
50 min
Make Good is Easy

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.   Beat eggs, milk, garlic salt and pepper together in a small bowl.

Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with shredded cheese.

Bake by placing in a COLD oven; set temperature to 350ºF.  Bake for 30 minutes or until done.

Enjoy!

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