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1-Dish Chicken Enchilada

The Goods
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® Quick Rise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120° to 130°F)
  • 3 tablespoons corn oil
  • 1 egg
  • Chicken Filling
  • 1-1/2 cups diced, cooked chicken
  • 1/2 cup sour cream
  • 1/2 cup (2 ounces) shredded Mexican style cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 teaspoons ground cumin
  • Toppings
  • 1/2 cup (4 ounces) salsa verde (tomatillo salsa)
  • 1 cup (4 ounces) shredded Mexican style cheese

Serve 6 folks who will happily shout "ole" when they taste the baked dough that surrounds the tasty ingredients.

6 servings
Prep Time:
20 min
Bake Time:
30 minutes
Total Time:
50 min
Make Good is Easy

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.   Combine chicken filling ingredients in a bowl.

Top batter evenly with chicken filling.  Pour salsa verde over chicken; sprinkle with 1 cup shredded cheese

Bake by placing in a COLD oven; set temperature to 350ºF. Bake for 30 minutes or until done.


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