You can trust Mazola® to create delicious meals that your family will love. Mazola® cooking oils are cholesterol free and 100% pure.

ABOUT MAZOLA

From salad dressings to wonderfully fluffy cakes, Mazola lets your recipes come to life. A trusted ingredient for years. Mazola never weighs your dishes down, instead it brightens and brings out all the goodness.

Mazola®
Corn Oil

HOW TO USE

Mazola® Corn Oil lets the true flavours of your dish come through. Its high smoke point makes it a great all-purpose cooking oil for everything from grilling and sautéing to stir frying and baking.

NUTRITIONAL INFO
AVAILABLE SIZES

473 mL | 946 mL | 1.42 L | 2.84 L

Mazola®
Canola Oil

HOW TO USE

Not only does it taste great, Mazola® Canola Oil is made purely from cholesterol free Canola plant seeds and has just half the saturated fat of regular vegetable oil (one gram per tbsp).

NUTRITIONAL INFO
AVAILABLE SIZES

946 mL | 1.42 L | 2.84 L

Mazola®
Vegetable Oil

HOW TO USE

Love is cooking healthier for your family without cutting back on flavour. Mazola® Vegetable oil is cholesterol free. With its versatility, you can now cook up healthier versions of all your family’s favourite recipes.

NUTRITIONAL INFO
AVAILABLE SIZES

1.42 L | 2.84 L

Mazola®
Rightblend Oil

HOW TO USE

Rightblend is a premium blend of 100% Pure Canola Oil and Extra Virgin Olive Oil that combines the lightness of Canola Oil with the flavour of Olive Oil for that perfect salad, saute, stir-fry, marinade or dressing. Contains no additives or preservatives and is low in saturated fat.

NUTRITIONAL INFO
AVAILABLE SIZES

1.18 L

Mazola®
Original Spray

HOW TO USE

Now when you care enough to make your family’s favourite meal or dessert, you can make it healthier for them and more carefree for you. That’s because Mazola® No-Stick Cooking Spray is not only cholesterol and calorie free, it makes cleaning up a breeze. Mazola® No-Stick provides an excellent non-stick surface for all your cookware, bakeware, and grills.

NUTRITIONAL INFO
AVAILABLE SIZES

142 g

Cooking

How do you prevent food from sticking?

Cooking

Heat oil or fat in the pan before you slide in the food. This prevents food from soaking up excessive oil or fat and it helps prevent sticking.