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ABOUT ACH Foods
Thai Shrimp and Napa Cabbage Salad
Spirited Four Pepper Steak
White Chocolate Cherry Bread
Creamy White Chocolate Cheesecake
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Make Good at Home
You knead to know when to stop. Try this!
To know when to stop kneading, give the ball of dough a firm poke with your finger. If the dough springs back, it’s done.
Knowing how to deal with any surprises while waiting on your dough to rise is half the battle!
If you get interrupted while yeast bread is raising and need to slow down the process, cover the dough with plastic wrap and refrigerate for up to 6 hours. When you are ready to continue, let dough continue to rise at room temperature if needed, OR if the dough has doubled, go ahead and proceed with the next step of the recipe.
Find out how important the pan is when making pizza!
Using a pan with deep sides is important for baking deep dish pizza. If you don't have a deep dish pizza pan, try a large round cake pan or a large springform pan.
Golden Corn Syrup
Lily White® Corn Syrup
Bread Machine Yeast
Canada Corn Starch